Organomineral fertilizer in coffee plant (Coffea arabica L.): Fertilizer levels and application times

نویسندگان

چکیده

Coffee (Coffea arábica L.) is a fundamental agricultural commodity in the Brazilian economy, demanding high amount of nutrients for good vegetative development and productivity. The tested hypothesis was that use organomineral fertilizer promotes coffee production due to greater availability N, P, K soil. objective this study was: (i) monitor efficiency rates; (ii) determine with application. A developed applications four rates (75%, 100%, 125%, 150% recommended P2O5 rate), three forms parceling (one, two, fertilizer), one control (100% mineral). Yield, soil, leaves, plant were monitored. Results showed presented win-win scenario adequate disposal residues sources agriculture promoting yield from 49.5 (mineral fertilizers) 53.5 sc ha-1 organomineral). height, diameter stem, canopy quadratic response optimal fitted at 127; 140; 140 %, respectively, but there no direct effect on yield. split promoted contents P mainly when associated higher rates. increased application indicating used more efficiency. Key words: Fertilization; development; fertilizers; nutrients.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Equine poisoning by coffee husk (Coffea arabica L.)

BACKGROUND In Brazil, coffee (Coffea arabica) husks are reused in several ways due to their abundance, including as stall bedding. However, field veterinarians have reported that horses become intoxicated after ingesting the coffee husks that are used as bedding. The objective of this study was to evaluate whether coffee husk consumption causes intoxication in horses. RESULTS Six horses fed c...

متن کامل

Strategies to reconstruct 3D Coffea arabica L. plant structure

Accurate model of structural elements is necessary to model the foliage and fruit distributions in cultivated plants, both of them being key parameters for yield prediction. However, the level of details in architectural data collection could vary, simplifying the data collection when plants get older and because of the high time cost required. In the present study, we aimed at reconstructing a...

متن کامل

Endophytic bacteria in Coffea arabica L.

Eighty-seven culturable endophytic bacterial isolates in 19 genera were obtained from coffee plants collected in Colombia (n = 67), Hawaii (n = 17), and Mexico (n = 3). Both Gram positive and Gram negative bacteria were isolated, with a greater percentage (68%) being Gram negative. Tissues yielding bacterial endophytes included adult plant leaves, various parts of the berry (e.g., crown, pulp, ...

متن کامل

Genetic Diversity of Arabica Coffee (Coffea arabica L.) in Nicaragua as Estimated by Simple Sequence Repeat Markers

Coffea arabica L. (arabica coffee), the only tetraploid species in the genus Coffea, represents the majority of the world's coffee production and has a significant contribution to Nicaragua's economy. The present paper was conducted to determine the genetic diversity of arabica coffee in Nicaragua for its conservation and breeding values. Twenty-six populations that represent eight varieties in...

متن کامل

Proteolytic activities of bacteria, yeasts and filamentous fungi isolated from coffee fruit (Coffea arabica L.)

One hundred forty-four microorganisms previously isolated from coffee fruit (Coffea arabica) were grown on casein agar to evaluate their proteolytic activities. Fifty percent of filamentous fungi, 52.5% of bacteria and 2.6% of yeasts were able to secrete proteases. Positive isolates were further examined in liquid culture for their protease activities by hydrolysis of casein at different pH val...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Coffee Science

سال: 2023

ISSN: ['1984-3909', '1809-6875']

DOI: https://doi.org/10.25186/.v18i.2098